Menu

STARTERS
Deep fried organic eggplant, hoisin sauce
12€
V,N

Organic meatballs from Tuuma Talu & tangy tomato consomme
11€
L

Whitefish ceviche, roasted sweet potato & lime
mayo

14€

G,L

Boeuf à la tartare made from organic local beef, parsnip chips & roasted onion mayo
15€

G,L

MAINS
Savoy cabbage roll stuffed with mushrooms and barley & mushroom broth
16.5€
V

Cauliflower steak, pickled fennel & chili
crunch

17.5€

G,L

Organic beef schnitzel & mushrooms
21€
L

Organic beef petite tender from Liivimaa Lihaveis & fermented tomato-beetroot vinaigrette
30€
G,L

European Seabass, fennel & whey sauce

20€
G

SIDES
Organic smashed potatoes & herb butter
5€
G,L

Foccacia with garlic & rosemary made from Loona
organic flour

4.5€
V

Kimchi salad
4€
V,G

DESSERTS
Bread pudding, plums & tonka bean ice cream

7.5€

Peanut creme patissiere, cookie dates crisp &
raspberrry jam
8€

P